Annie's Wine Cottage
Henriot Brut Rose
Henriot Brut Rose
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Critic tasting note: "Henriot's vineyards have been around since the 1700s, but they didn't begin producing sparkling wine until 1808, when Apolline Henriot began to make wine from her family's lands. This rosé was first released in the 1980s. This bottle blends approximately 60% pinot noir, 30% chardonnay, and 10% meunier, with 20-40% reserve wines and 10% still red pinot noir, from Aÿ. It spent 3 years on lees, and was disgorged with 7 g/L. Pouring an orange / salmon hue, this streams smoked stone, burnished orange, toasted cherry brioche along a lightly creamy, tart red currant core, finishing with a pink grapefruit rinse. One well suited to gutsier foods. (Treve Ring)."
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A red wine will take you wherever you want to go. For one, they’re great with all kinds of meats and pastas. But it’s important to choose the right variety for your occasion.
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Having seafood or a white sauce pasta? Whether you’re after a sweet moscato or more of a dry white wine, come spend a little time with us at Annie’s Wine Cottage. You won’t be sorry.
ROSÉ WINES
Rosé is an often-overlooked wine category. We think that’s a shame because it’s absolutely perfect for so much cuisine. There’s also a HUGE difference between American “blush” wines and true rosés.
I can't say enough about this place - the staff has broadened my taste buds with their amazing wine recommendations!!!
They're amazing. They helped me pick out a lovely bottle of wine and champagne as a gift and recommended the best rose I've had. Highly recommend.
Absolutely love this place! Everyone is always so friendly and helpful. The owners Annie and John are such lovely people and very knowledgeable...
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