Aromas of fresh, ripe blueberries, ripe plum and black currant intertwine with notes of cedar, vanilla and pie crust. This medium bodied wine is plush with flavors of plums, blueberries and figs upfront, leading to juicy red fruit on the mid palate. Delicious now, its depth and structure provide long cellaring potential. FOOD PAIRINGS Our favorite Joy of Cooking pairings for this wine include Seared Pork Chops with Mustard Green Chimichurri, Beef Braciole or Pate de Campagne.